Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked
Chanukah begins Friday, December 4 Latkes, sufganiyot, a Shabbat Chanukah menu and a dreidel game See the recipes →

From Bubbe's kitchen to your table

Kosher Recipes for Shabbat, Holidays and Everyday Meals

Weeknight dinners, Shabbat mains, holiday classics, sides and desserts, all written for a kosher kitchen. Every recipe keeps meat and dairy apart and points out pareve swaps, so you can cook with confidence.

Find something to cook Plan Shabbat dinner

Browse by kosher type Meat Dairy Pareve

Illustration of a smiling bubbe holding a wooden spoon and a bowl of soup
Ess, ess! eat, eat!

Yom Tov is always around the corner

Cook for Shabbat and the Holidays

Bubbe's pick this week

Kosher Beef Bacon Wrapped Chicken Breast - Crispy & Juicy

Tender chicken breast wrapped in crispy beef bacon creates an impressive yet simple kosher dinner that's perfect for Shabbos or weeknight meals.

Prep
15 mins
Cook
35 mins
Total
50 mins
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Still warm

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A recipe is only a list of ingredients until someone you love is sitting at the table.

Bubbe's first rule of cooking

Meat, dairy or pareve?

How Every Recipe Is Labelled

Meat fleishig Beef, lamb or poultry, with no dairy anywhere in the recipe. Sides are kept pareve so the whole meal works together. Dairy milchig Milk, butter, cheese or cream, and never any meat. Think blintzes, kugels, bakes and Shavuot cheesecake. Pareve neutral Neither meat nor dairy, so it goes with either meal. Fish is pareve too, though it is customarily not cooked or served together with meat.

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Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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