Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Crispy Air Fryer Chicken Drumsticks – Perfectly Juicy Kosher Recipe

By /
Jump to Recipe Print Recipe

✓ Pesach-friendly. Look for a Pesach hechsher on: paprika, garlic powder, onion powder. Pesach recipes and menu planner

Meat (Fleishig)

Air fryer chicken drumsticks have crispy skin and juicy meat, seasoned with paprika, garlic, onion powder, thyme and a pinch of cayenne.

Don’t Crowd the Basket

Air needs to circulate around each drumstick, so cook in batches if necessary. Pat the drumsticks dry before seasoning; moisture is the enemy of crisp skin. Turn them halfway through. Large drumsticks may need 2 to 3 extra minutes; they’re done when the meat near the bone reaches at least 175°F.

Kosher Notes

This is a meat (fleishig) recipe. Kosher chicken is salted during koshering, so you may want to reduce the salt.

Leftovers

Leftovers keep for 3 days and re-crisp in the air fryer at 350°F in 3 to 4 minutes.

Crispy Air Fryer Chicken Drumsticks – Perfectly Juicy Kosher Recipe
Get perfectly crispy skin and juicy meat with these air fryer chicken drumsticks. A simple spice rub and proper technique create restaurant-quality results in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 8 chicken drumsticks about 2.5-3 lbs total
  • 2 tablespoons olive oil
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper optional, adjust to taste

What I use for this recipe

As an Amazon Associate I earn from qualifying purchases.

Method
 

  1. Pat the chicken drumsticks completely dry with paper towels. This step is crucial for crispy skin, so don't rush it.
  2. In a small bowl, combine paprika, garlic powder, onion powder, kosher salt, black pepper, thyme, and cayenne pepper. Mix well.
  3. Drizzle the olive oil over the drumsticks and rub it in with your hands to coat evenly. Sprinkle the spice mixture over the chicken and rub it in thoroughly, making sure to coat all sides.
  4. Preheat your air fryer to 360°F (180°C) for 3 minutes.
  5. Place the drumsticks in the air fryer basket in a single layer, making sure they're not touching. You may need to cook in batches depending on your air fryer size.
  6. Cook at 360°F for 12 minutes, then flip the drumsticks using tongs.
  7. Continue cooking for another 8 minutes, then increase the temperature to 400°F (200°C) and cook for 3-5 more minutes until the skin is golden brown and crispy.
  8. Check that the internal temperature reaches 165°F (74°C) at the thickest part of the meat. If needed, cook for an additional 2-3 minutes.
  9. Let the drumsticks rest for 5 minutes before serving. This helps the juices redistribute and prevents them from running out when you bite in.

Notes

For best results, don't overcrowd the air fryer basket. The drumsticks need space for air to circulate properly. If your drumsticks are particularly large, you may need to add 2-3 minutes to the cooking time. Store leftovers in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes to crisp up the skin again.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 285
% Daily Value*
Total Fat 18g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 580mg 25%
Dietary Fiber 0g
Total Sugars 0g
Protein 28g 56%
*Percent Daily Values are based on a 2,000 calorie diet.

You Might Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

Scroll to Top