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Kosher Caprese Skewers with Balsamic Glaze – Perfect Party Appetizer

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✓ Pesach-friendly. Look for a Pesach hechsher on: vinegar. Pesach recipes and menu planner

Dairy (Milchig)

Caprese skewers are a simple party appetizer: cherry tomatoes, fresh mozzarella balls and basil leaves on skewers, drizzled with olive oil and a homemade honey balsamic glaze.

Making the Glaze

Simmer balsamic vinegar with honey until it’s reduced by about half and coats a spoon. It thickens more as it cools. Use good, ripe cherry tomatoes and fresh mozzarella (bocconcini), not the low-moisture kind. Assemble no more than 2 hours before serving so the tomatoes stay firm.

Kosher Notes

These skewers are dairy (milchig). Use mozzarella with a reliable hechsher and balsamic vinegar certified kosher, since some balsamic is made with wine. Check basil leaves for insects.

Make-Ahead

The glaze keeps for 3 days. A slice of avocado makes a nice addition.

Kosher Caprese Skewers with Balsamic Glaze – Perfect Party Appetizer
Fresh mozzarella, ripe cherry tomatoes, and fragrant basil come together in these elegant kosher caprese skewers, finished with a homemade balsamic glaze that takes them to the next level.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Italian
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Skewers
  • 1 pint cherry tomatoes
  • 8 oz fresh mozzarella bocconcini balls or cut into 1-inch cubes
  • 1/2 cup fresh basil leaves
  • 18 wooden skewers 6-inch length
For the Balsamic Glaze
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
For Serving
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons extra virgin olive oil for drizzling

What I use for this recipe

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Method
 

Make the Balsamic Glaze
  1. In a small saucepan, combine the balsamic vinegar and honey over medium heat.
  2. Bring to a gentle simmer and cook for 8-10 minutes, stirring occasionally, until the mixture reduces by half and coats the back of a spoon.
  3. Remove from heat and let cool. The glaze will continue to thicken as it cools.
Assemble the Skewers
  1. Wash and dry the cherry tomatoes. If using large fresh mozzarella, cut into 1-inch cubes.
  2. Thread each skewer in this order: cherry tomato, folded basil leaf, mozzarella piece, another folded basil leaf, and end with another cherry tomato.
  3. Repeat until you have 18 skewers, arranging them on a serving platter as you go.
Finish and Serve
  1. Drizzle the skewers lightly with olive oil and season with kosher salt and freshly ground black pepper.
  2. Just before serving, drizzle the cooled balsamic glaze over the skewers using a spoon or squeeze bottle.
  3. Serve immediately at room temperature for best flavor.

Notes

The balsamic glaze can be made up to 3 days ahead and stored in the refrigerator. The skewers are best assembled no more than 2 hours before serving to prevent the tomatoes from getting soggy. If you can't find bocconcini, regular fresh mozzarella works fine when cut into bite-sized pieces. For a variation, try adding a thin slice of avocado to each skewer.
Nutrition Facts
6 servings per recipe
Serving size 1 serving
Calories 120
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 180mg 8%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 8g 16%
*Percent Daily Values are based on a 2,000 calorie diet.

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Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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