Authentic Israeli Chicken Shawarma in Pita

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Israeli Chicken Shawarma is a beloved street food, capturing the essence of Middle Eastern flavors with its aromatic spices and juicy texture. Traditionally cooked on a vertical rotisserie, this homemade version brings the vibrant taste of Israel right to your kitchen. Perfect for a family dinner or a weekend gathering, this dish is both comforting and exotic. Pair it with fresh Israeli salad or a side of creamy hummus for a complete feast.

Authentic Israeli Chicken Shawarma in Pita - Middle Eastern recipe
Israeli Chicken Shawarma is a beloved street food, capturing the essence of Middle Eastern flavors with its aromatic spices and juicy texture. Traditionally cooked on a vertical rotisserie, this homemade version brings the vibrant taste of Israel right to your kitchen. Perfect for a family dinner or a weekend gathering, this dish is both comforting and exotic. Pair it with fresh Israeli salad or a side of creamy hummus for a complete feast.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken Shawarma
  • 2 pounds boneless, skinless chicken thighs cut into strips
  • 2 tablespoons olive oil
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground paprika
  • 1 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic minced
  • 1 lemon juice
To Serve
  • 4 pieces pita bread warmed
  • 1 cup Israeli salad optional
  • 1/2 cup tahini sauce optional

Method
 

Prepare the Chicken
  1. In a large bowl, combine olive oil, cumin, coriander, turmeric, paprika, allspice, salt, pepper, garlic, and lemon juice to create a marinade.
  2. Add the chicken strips to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Cook the Chicken
  1. Preheat your oven to 400°F (200°C).
  2. Spread the marinated chicken strips on a baking sheet in a single layer.
  3. Bake for 35-45 minutes, turning once midway, until the chicken is fully cooked and slightly crispy at the edges.
Assemble the Shawarma
  1. Warm the pita bread in the oven or on a skillet.
  2. Fill each pita with cooked chicken, a scoop of Israeli salad, and a drizzle of tahini sauce.

Notes

For a more authentic flavor, you can grill the chicken on a barbecue or stovetop grill pan. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 450
% Daily Value*
Total Fat 15g 19%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 750mg 33%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 30g 60%
*Percent Daily Values are based on a 2,000 calorie diet.

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