Easy Kosher ‘Crab’ Cakes With Hearts Of Palm
These kosher “crab” cakes use hearts of palm to create surprisingly authentic-tasting patties that are crispy outside and tender inside.
Creamy Kosher Mushroom Stroganoff With Egg Noodles
This kosher mushroom stroganoff delivers all the creamy, savory comfort of the classic dish without compromising on dietary laws.
Perfect Kosher Lamb Chops With Rosemary
Get restaurant-quality kosher lamb chops at home with this foolproof technique featuring fresh rosemary and garlic.
One Pan Honey Mustard Seitan Chops – Crispy Kosher Comfort
Crispy seitan chops with a sweet and tangy honey mustard glaze, cooked alongside vegetables in one pan for an easy weeknight dinner.
Easy Kosher Turkey Meatloaf With Sweet Glaze
This kosher turkey meatloaf stays incredibly moist with hidden vegetables and gets topped with a sweet, tangy glaze that caramelizes perfectly in the oven.
Crispy Kosher Fish Fillets With Garlic Butter
Golden crispy fish fillets finished with aromatic garlic butter create an elegant yet simple kosher dinner that’s ready in under 20 minutes.
Kosher Lobster Roll With King Oyster Mushrooms
Transform king oyster mushrooms into an incredibly convincing kosher lobster roll with the right technique and seasoning.
Perfect Kosher Duck Breast with Savory Asian Glaze
Learn the technique for perfectly crispy duck breast with a sweet and savory Asian-inspired glaze that follows kosher dietary laws.
Easy Kosher Crab Salad With Hearts Of Palm
Hearts of palm create the perfect kosher alternative to crab salad with their tender, flaky texture and seafood-like appearance when properly prepared.
Crispy Kosher Fish Fillets with Golden Panko Crust
These golden panko-crusted fish fillets deliver restaurant-quality crunch at home. The secret is proper breading technique and the right pan temperature.