Kosher Hearts of Palm ‘Lobster’ Bisque (Shellfish-Free)
This kosher bisque uses hearts of palm to mimic lobster’s texture perfectly, creating an elegant soup that’s rich, creamy, and completely shellfish-free.
This kosher bisque uses hearts of palm to mimic lobster’s texture perfectly, creating an elegant soup that’s rich, creamy, and completely shellfish-free.
These kosher ‘crab’ cakes made with imitation crab deliver amazing flavor and texture. Perfect for Shabbat appetizers or light dinners.
These kosher beef nachos skip the cheese but don’t skimp on flavor, using seasoned ground beef and a creamy tahini sauce for the perfect dairy-free game day snack.
This dairy-free spinach and artichoke dip uses cashew cream for an incredibly rich, creamy texture that rivals any traditional version.
Tender mushroom caps filled with savory breadcrumb stuffing made from challah, herbs, and sautéed mushroom stems for maximum flavor.
These kosher beef empanadas feature a savory spiced filling wrapped in golden, flaky pastry dough that bakes up perfectly crispy every time.
This kosher version of the beloved crab rangoon dip uses imitation crab and cream cheese for all the flavors you love in an easy, shareable appetizer.
These kosher-friendly hearts of palm cakes deliver the flaky texture and savory flavor of traditional crab cakes using simple pantry ingredients.
Tender fish cakes with fresh dill and a perfectly crispy exterior. A simple way to turn leftover fish into something special.
These kosher beef empanadas prove you don’t need cheese to create incredible flavor. Crispy, golden pastry surrounds a savory spiced beef filling that’s perfect for any occasion.