Crispy Kosher Fish Cakes with Fresh Lemon Aioli
Golden, crispy fish cakes made with flaky white fish and served with a bright lemon aioli that’s surprisingly simple to make at home.
Main Course
Perfect Kosher Beef Short Ribs Braised In Wine
These wine-braised kosher short ribs cook low and slow until they’re fall-off-the-bone tender, perfect for Shabbat dinner or any special occasion.
Easy Kosher Chicken Marsala With Mushrooms
This kosher chicken Marsala delivers restaurant-quality flavor in just 30 minutes, using simple techniques to build a rich wine sauce without any dairy.
Crispy Kosher Veal Parmesan Without Dairy (Meat Recipe)
This kosher veal parmesan achieves perfect crispiness without any dairy, using a double coating technique and herb-rich tomato sauce that delivers all the comfort you’re craving.
Easy Kosher Duck Confit With Orange Glaze
Transform duck legs into silky, tender confit with this simplified kosher method, finished with a bright orange glaze that balances the rich meat perfectly.
Kosher Mushroom ‘Clam’ Chowder – Creamy Comfort Soup
This kosher version of clam chowder uses three types of mushrooms to create rich, oceanic flavors without any shellfish.
One Pan Honey Glazed Seitan Tenderloin (Kosher Alternative)
This honey glazed seitan delivers all the flavors of traditional tenderloin in a completely kosher one-pan meal that’s ready in 25 minutes.
Easy Kosher ‘Shrimp’ Fried Rice With King Oyster Mushrooms
Transform king oyster mushrooms into convincing ‘shrimp’ with this flavorful kosher fried rice that delivers all the satisfaction of the classic takeout dish.
Easy Slow Cooker Chicken Thighs With Vegetables
Tender chicken thighs and hearty vegetables slow cook together in this easy one-pot meal that’s perfect for busy weeknights.
Crispy Baked Kosher Chicken Chops With Apple Stuffing
Thick-cut chicken thighs get the chop treatment with a crispy golden crust, served alongside traditional apple stuffing that captures all the best fall flavors in one kosher-friendly dish.