Easy Kosher ‘Shrimp’ Scampi with Hearts of Palm
Hearts of palm transform into a surprisingly convincing shellfish substitute in this elegant kosher scampi that’s ready in under 20 minutes.
Hearts of palm transform into a surprisingly convincing shellfish substitute in this elegant kosher scampi that’s ready in under 20 minutes.
These honey glazed seitan ribs deliver all the sticky, smoky satisfaction of traditional BBQ in a completely kosher package that’ll fool even the most dedicated carnivores.
This kosher ricotta lasagna combines creamy cheese layers with perfectly seasoned marinara for the ultimate comfort food that works beautifully for both weeknight dinners and special occasions.
Bring the flavors of Middle Eastern street food to your kitchen with these easy chicken shawarma bowls featuring perfectly spiced chicken over fluffy rice.
These kosher mushroom rolls taste remarkably like lobster rolls thanks to shredded king oyster mushrooms and classic seasonings.
Tender veal cutlets get a golden, crispy coating and are served with a bright lemon caper sauce that’s completely kosher and absolutely delicious.
This elegant kosher duck a l’orange combines traditional French technique with a vibrant cherry glaze for a show-stopping main course that’s perfect for special occasions.
These kosher lamb gyros prove you don’t need to break dietary laws for authentic Greek flavors. The dairy-free tzatziki is so good, you won’t miss the yogurt.
This one-pan kosher stroganoff uses seitan and mixed mushrooms to create a hearty, satisfying meal that rivals any traditional version.
Fresh sushi-grade tuna meets creamy avocado in these restaurant-quality kosher poke bowls you can make at home in 30 minutes.