Easy Kosher Lamb Burgers With Fresh Mint (No Yogurt)
These easy kosher lamb burgers are seasoned with fresh mint and garlic, then topped with a bright herb relish instead of dairy-based sauces.
These easy kosher lamb burgers are seasoned with fresh mint and garlic, then topped with a bright herb relish instead of dairy-based sauces.
Traditional French duck confit made kosher, with garlic-cured legs slow-cooked in duck fat until tender, then crisped to perfection.
This one-pan Mediterranean cod brings together flaky fish with briny olives, burst cherry tomatoes, and fresh herbs in under 30 minutes.
This turkey meatloaf combines ground turkey with seasoned stuffing mix for a dish that tastes like Thanksgiving dinner in every slice.
These kosher chicken enchiladas with homemade green sauce prove you don’t need dairy to make incredible Mexican comfort food at home.
This creamy Mediterranean pasta bake combines wilted spinach, tangy feta cheese, and perfectly cooked pasta in a golden, bubbly casserole that’s completely kosher.
This aromatic lamb tagine combines tender braised meat with sweet apricots and warm Moroccan spices for an unforgettable kosher dinner that’s perfect for special occasions.
A hearty one-pot turkey and rice soup that’s perfect for weeknight dinners and using up leftover turkey from Shabbat meals.
These traditional kosher beef flanken ribs are braised low and slow until fork-tender, creating the perfect centerpiece for your Shabbos table.
This one-dish kosher chicken and dumpling casserole combines tender chicken thighs with fluffy homemade dumplings in a comforting, family-friendly meal.