Easy Kosher ‘Bacon’ Wrapped Chicken Breast with Turkey Bacon

By /
Jump to Recipe Print Recipe

I’ll be honest, when I first heard about wrapping chicken in turkey bacon, I was skeptical. Growing up in a kosher household, I’d heard plenty about the magic of bacon-wrapped everything but never got to experience it myself. Then I discovered turkey bacon and realized I could create something pretty spectacular without compromising on kashrut.

This dish came about during one of those weeks when I was tired of the same rotation of chicken recipes. My kids were getting bored with plain grilled chicken, and I needed something that would get them excited about dinner again. Turkey bacon turns out to be the perfect solution. It crisps up beautifully in the oven and adds that smoky, salty flavor that makes everything better.

Why Turkey Bacon Works So Well

The key to success here is getting the turkey bacon properly rendered so it’s actually crispy, not chewy. I learned this the hard way after a few attempts that left me with soggy, unappetizing results. Now I always start by partially cooking the turkey bacon first, then wrapping it around seasoned chicken breasts. The chicken stays incredibly moist while the turkey bacon develops that perfect crispy exterior.

The Secret to Crispy Turkey Bacon Wrapping

This recipe works great for weeknight dinners because it’s simple but feels special. I like to serve it with roasted vegetables and maybe some herb-crusted potatoes. It’s also fantastic for Shabbat dinner when you want something that looks impressive but doesn’t require last-minute fussing.

Easy Kosher 'Bacon' Wrapped Chicken Breast with Turkey Bacon - American recipe
I'll be honest, when I first heard about wrapping chicken in turkey bacon, I was skeptical. Growing up in a kosher household, I'd heard plenty about the magic of bacon-wrapped everything but never got to experience it myself. Then I discovered turkey bacon and realized I could create something pretty spectacular without compromising on kashrut. This dish came about during one of those weeks when I was tired of the same rotation of chicken recipes. My kids were getting bored with plain grilled chicken, and I needed something that would get them excited about dinner again. Turkey bacon turns out to be the perfect solution. It crisps up beautifully in the oven and adds that smoky, salty flavor that makes everything better. The key to success here is getting the turkey bacon properly rendered so it's actually crispy, not chewy. I learned this the hard way after a few attempts that left me with soggy, unappetizing results. Now I always start by partially cooking the turkey bacon first, then wrapping it around seasoned chicken breasts. The chicken stays incredibly moist while the turkey bacon develops that perfect crispy exterior. This recipe works great for weeknight dinners because it's simple but feels special. I like to serve it with roasted vegetables and maybe some herb-crusted potatoes. It's also fantastic for Shabbat dinner when you want something that looks impressive but doesn't require last-minute fussing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts about 6 oz each
  • 8 slices turkey bacon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon fresh thyme leaves optional

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Place turkey bacon slices on the prepared baking sheet and bake for 5-7 minutes until they just start to render fat but are still flexible. Remove and set aside to cool slightly.
  3. Meanwhile, pat chicken breasts dry with paper towels. If any breast is particularly thick (more than 1 inch), gently pound it to even thickness.
  4. In a small bowl, combine garlic powder, onion powder, paprika, salt, and pepper. Rub chicken breasts all over with olive oil, then season evenly with the spice mixture.
  5. Wrap each chicken breast with 2 slices of the partially cooked turkey bacon, overlapping slightly and tucking the ends underneath. Secure with toothpicks if needed.
  6. Place wrapped chicken breasts on a clean baking sheet. Bake for 20-25 minutes until internal temperature reaches 165°F (74°C) and turkey bacon is crispy.
  7. Let rest for 5 minutes before serving. Sprinkle with fresh thyme if using. Remove toothpicks before serving.

Notes

Storage: Refrigerate leftovers for up to 3 days. Reheat in a 350°F oven for best results. The turkey bacon may lose some crispness when reheated. For extra flavor, try adding a pinch of smoked paprika to the seasoning blend.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 285
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 680mg 30%
Dietary Fiber 0g
Total Sugars 1g
Protein 42g 84%
*Percent Daily Values are based on a 2,000 calorie diet.
Rate this recipe
★★★★★
No ratings yet

You Might Also Like

Scroll to Top