Easy Matzah Pizza Recipe – Perfect for Passover or Any Time

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I started making matzah pizza out of necessity during Passover when my kids were craving something familiar. What began as a quick solution has become a year-round favorite in our house. There’s something satisfying about transforming a simple piece of matzah into something that feels like a real meal.

The technique is straightforward but getting the timing right makes all the difference. I learned this the hard way after serving soggy matzah pizzas to my family more times than I care to admit. The key is working quickly and not overloading with sauce. Too much liquid and your matzah turns into mush before it has a chance to get crispy.

Getting the Matzah Base Just Right

What I love about this recipe is how customizable it becomes once you nail the basics. My youngest prefers just cheese and sauce, while my teenager loads hers up with vegetables. During Passover, it’s a lifesaver when you’re tired of the same rotation of dishes. But honestly, we make these throughout the year because they’re ready in under 10 minutes.

Endless Topping Possibilities

Serve these alongside a simple salad or some roasted vegetables for a complete meal. They also work great as an after-school snack or when you need something quick for lunch. The portions are perfect for kids, and adults can easily eat two or three depending on what else is on the table.

Easy Matzah Pizza Recipe - Perfect for Passover or Any Time - Jewish recipe
I started making matzah pizza out of necessity during Passover when my kids were craving something familiar. What began as a quick solution has become a year-round favorite in our house. There's something satisfying about transforming a simple piece of matzah into something that feels like a real meal. The technique is straightforward but getting the timing right makes all the difference. I learned this the hard way after serving soggy matzah pizzas to my family more times than I care to admit. The key is working quickly and not overloading with sauce. Too much liquid and your matzah turns into mush before it has a chance to get crispy. What I love about this recipe is how customizable it becomes once you nail the basics. My youngest prefers just cheese and sauce, while my teenager loads hers up with vegetables. During Passover, it's a lifesaver when you're tired of the same rotation of dishes. But honestly, we make these throughout the year because they're ready in under 10 minutes. Serve these alongside a simple salad or some roasted vegetables for a complete meal. They also work great as an after-school snack or when you need something quick for lunch. The portions are perfect for kids, and adults can easily eat two or three depending on what else is on the table.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jewish
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 4 pieces matzah
  • 1/2 cup pizza sauce or marinara
  • 1 cup shredded mozzarella cheese kosher certified
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder optional
  • 1/4 teaspoon dried oregano optional
  • additional toppings diced vegetables, olives, etc.

Method
 

  1. Preheat your broiler and position the oven rack about 6 inches from the heat source.
  2. Lightly brush each piece of matzah with olive oil on both sides. This helps create a crispy base and prevents sogginess.
  3. Place the matzah pieces on a large baking sheet. Broil for 1-2 minutes per side until they just start to turn golden and crispy.
  4. Remove from oven and immediately spread a thin layer of sauce on each matzah, leaving about 1/4 inch border around the edges.
  5. Sprinkle with garlic powder and oregano if using, then top evenly with shredded cheese.
  6. Add any additional toppings you like, but don't overload them or the matzah won't stay crispy.
  7. Return to the broiler for 2-3 minutes, watching carefully, until the cheese is melted and bubbly with golden spots.
  8. Let cool for 1 minute before serving. The cheese will be very hot.

Notes

Don't skip the pre-broiling step - it's what keeps the matzah from getting soggy. Store leftover pizza in the refrigerator for up to 2 days, but they're best eaten fresh. For Passover, make sure all ingredients are certified kosher for Passover.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 185
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 425mg 18%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 9g 18%
*Percent Daily Values are based on a 2,000 calorie diet.
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