Classic Kosher Vegetable Lasagna with Ricotta & Fresh Herbs
Layers of roasted vegetables, creamy ricotta, and rich tomato sauce make this kosher vegetable lasagna a satisfying main dish that’s perfect for feeding a crowd.
Layers of roasted vegetables, creamy ricotta, and rich tomato sauce make this kosher vegetable lasagna a satisfying main dish that’s perfect for feeding a crowd.
This rich, creamy mushroom pasta gets its silky texture from coconut milk and deep flavor from properly browned mushrooms. No dairy needed for this satisfying weeknight dinner.
Learn to make authentic kosher pizza margherita at home with perfectly crispy crust, fresh tomato sauce, and creamy mozzarella cheese.
Learn to make tender, pillowy potato gnocchi from scratch with this foolproof kosher recipe. Topped with a simple butter sauce that lets the potato flavor shine.
King oyster mushrooms transform into convincing ‘shrimp’ in this kosher twist on classic scampi, complete with garlic, white wine, and fresh herbs.
This creamy kosher pasta combines earthy mushrooms and fresh spinach in a rich sauce that comes together in just 30 minutes.
This kosher chicken Marsala delivers restaurant-quality flavor in just 30 minutes, using simple techniques to build a rich wine sauce without any dairy.
This kosher ricotta lasagna combines creamy cheese layers with perfectly seasoned marinara for the ultimate comfort food that works beautifully for both weeknight dinners and special occasions.
This kosher chicken cacciatore combines tender chicken with a rich tomato sauce full of peppers and herbs, perfect for Friday night dinner.
This kosher chicken parmesan delivers all the crispy, savory satisfaction of the classic dish without any dairy, using clever substitutions and perfect seasoning.