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Discover the delightful world of tofu with this creamy and flavorful kosher tofu spread. Originating from the heart of Asian cuisine, tofu has made its way into numerous Western kitchens as a versatile and nutritious ingredient. This spread is perfect for those seeking a dairy-free alternative that doesn't compromise on taste or texture. Whether you're hosting a brunch, looking for a quick snack, or preparing a light appetizer, this tofu spread is sure to impress your guests with its rich flavors and smooth consistency. It's a personal favorite for a quick weekday lunch or as a part of a weekend picnic basket.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 block firm tofu approximately 14 ounces, drained
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • 2 tablespoons nutritional yeast
  • 1 teaspoon kosher salt adjust to taste
  • 0.5 teaspoon ground black pepper
  • 2 tablespoons fresh chives chopped, plus more for garnish

Method
 

  1. Begin by draining the tofu well. Wrap it in a clean kitchen towel and press gently to remove excess moisture.
  2. Crumble the tofu into a food processor. Add the olive oil, lemon juice, minced garlic, nutritional yeast, kosher salt, and black pepper.
  3. Blend the mixture until smooth and creamy. You may need to scrape down the sides of the processor a few times to ensure everything is well combined.
  4. Add the chopped chives and pulse a few times to incorporate them into the spread.
  5. Transfer the tofu spread to a serving bowl. Garnish with additional chopped chives if desired.

Notes

Store any leftover spread in an airtight container in the refrigerator for up to 3 days. This spread pairs beautifully with crackers, fresh vegetables, or as a filling for sandwiches. For a bit of heat, consider adding a pinch of cayenne pepper.