Ingredients
Method
- Pat drumsticks completely dry with paper towels. Place on a wire rack set over a baking sheet and refrigerate uncovered for 1 hour to dry out the skin.
- Preheat oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper or foil.
- In a small bowl, combine kosher salt, garlic powder, paprika, onion powder, black pepper, and baking powder.
- Drizzle oil over drumsticks and rub all over to coat evenly. Sprinkle seasoning mixture over drumsticks, turning to coat all sides thoroughly.
- Arrange drumsticks on prepared baking sheet, leaving space between each piece. Make sure they're not touching.
- Bake for 20 minutes at 450°F. Reduce temperature to 375°F (190°C) and continue baking for 20-25 minutes until internal temperature reaches 165°F (74°C) and skin is golden brown and crispy.
- Let rest for 5 minutes before serving. The skin will continue to crisp up slightly as it cools.
Notes
For extra flavor, marinate drumsticks in the seasoning mixture for up to 4 hours before baking. Store leftovers in refrigerator for up to 3 days. To reheat and restore crispiness, place in 400°F oven for 8-10 minutes.