I've been making these honey mustard chicken drumsticks for years, and they never fail to disappear from the dinner table. The combination of tangy Dijon mustard and sweet honey creates this gorgeous lacquered coating that gets sticky and caramelized in the oven. What I love most is how the glaze penetrates the chicken skin during baking, giving you layers of flavor in every bite. The secret to getting drumsticks that are both crispy and juicy lies in the two-step cooking process. First, I bake them at a higher temperature to render the fat and crisp up the skin. Then I brush on the honey mustard glaze and lower the heat slightly to let it caramelize without burning. This technique prevents the sugars in the honey from turning bitter while ensuring the chicken cooks through completely. These drumsticks work beautifully for casual family dinners, but they're fancy enough for company too. I often serve them with roasted vegetables and rice pilaf, though they're equally good alongside a simple green salad. The glaze has enough depth that you don't need complicated sides. Kids love them because they're naturally sweet, while adults appreciate the mustard's bite. One thing I've learned over the years is to use a good quality Dijon mustard here. The cheap yellow stuff just doesn't have the complexity you want. And don't skip the garlic powder in the seasoning blend. It adds this subtle savory note that balances all that sweetness perfectly.