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Garlic confit is a versatile and delightful dish that finds its roots in French cuisine. This method of slow-cooking garlic cloves in oil not only brings out their natural sweetness but also infuses them with a luxurious, buttery texture. Perfect as an appetizer or an ingredient to enhance other dishes, garlic confit is a must-have in any kitchen. Its mellow, rich flavor makes it a fantastic addition to pastas, mashed potatoes, or simply spread over warm, crusty bread. Whether you're hosting a Shabbat dinner or looking to elevate your everyday meals, this garlic confit recipe will surely impress.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: French
Ingredients Method Notes

Ingredients
  

  • 3 cups whole garlic cloves peeled
  • 2 cups extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black peppercorns whole
  • 2 sprigs fresh thyme

Method
 

  1. Preheat your oven to 250°F (120°C).
  2. In a small oven-safe saucepan, combine the peeled garlic cloves, olive oil, kosher salt, black peppercorns, and fresh thyme sprigs.
  3. Ensure that the garlic cloves are completely submerged in the olive oil.
  4. Place the saucepan in the preheated oven and bake for 45 minutes, or until the garlic cloves are tender and lightly golden.
  5. Remove from the oven and let it cool to room temperature.
  6. Transfer the garlic and oil to a clean, airtight jar for storage. Ensure the garlic cloves are submerged in oil to preserve them.

Notes

Store the garlic confit in the refrigerator for up to two weeks. Use the infused oil for cooking or as a salad dressing base. For a variation, add a few chili flakes for a hint of heat.