Ingredients
Method
- Preheat your oven to 300°F (150°C). Line a large rimmed baking sheet with parchment paper.
- In a large bowl, combine the oats, nuts, and seeds. Toss everything together so it's evenly mixed.
- In a separate smaller bowl, whisk together the honey, melted oil, vanilla, cinnamon, and salt until smooth.
- Pour the honey mixture over the oat mixture and stir well until everything is evenly coated. The mixture should look slightly wet and stick together a bit.
- Spread the granola mixture on your prepared baking sheet in an even layer. Don't pack it down, just spread it out.
- Bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning. The granola is done when it's golden brown and smells toasted.
- Remove from the oven and immediately sprinkle the dried fruit over the hot granola. Let it cool completely on the baking sheet without stirring (this helps it get crispy).
- Once cooled, break up any large clumps and store in an airtight container for up to 3 weeks.
Notes
Don't skip the cooling step - granola gets crispy as it cools down. You can substitute any nuts or seeds you like, just keep the total amount the same. For a less sweet version, reduce the honey to 1/4 cup. Store in a mason jar or airtight container to keep it fresh longer.