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Irresistible Honey Garlic Baked Chicken Wings - Asian, Kosher recipe
Honey Garlic Baked Chicken Wings are a delightful treat with roots in Asian cuisine, loved for their sweet and savory balance. The dish is a crowd-pleaser, perfect for family gatherings or game nights. These wings are baked to perfection, ensuring a crispy exterior while maintaining a juicy interior, all enveloped in a luscious honey-garlic glaze. Pair them with a fresh salad or a side of roasted vegetables for a complete meal. This recipe is a testament to how traditional flavors can be elevated and enjoyed, all while adhering to kosher dietary laws.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer
Cuisine: Asian, Kosher
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken wings separated into drumettes and flats
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 1/4 teaspoon paprika
  • 1/2 cup honey
  • 1/4 cup soy sauce use tamari for gluten-free
  • 3 cloves garlic minced
  • 1 tablespoon apple cider vinegar

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, toss the chicken wings with olive oil, kosher salt, black pepper, and paprika until evenly coated.
  3. Arrange the wings in a single layer on the prepared baking sheet.
  4. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and cooked through.
  5. While the wings are baking, prepare the sauce. In a small saucepan, combine honey, soy sauce, minced garlic, and apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened, about 5 minutes.
  6. Once the wings are done, transfer them to a large bowl and pour the honey-garlic sauce over them. Toss to coat evenly.
  7. Serve immediately, garnished with chopped chives or sesame seeds if desired.

Notes

To store leftovers, place wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 450
% Daily Value*
Total Fat 22g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 850mg 37%
Dietary Fiber 1g 4%
Total Sugars 23g
Protein 28g 56%
*Percent Daily Values are based on a 2,000 calorie diet.