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One Pan Kosher Turkey Sloppy Joes Recipe - American recipe
I don't know about you, but sometimes I need dinner on the table in under 30 minutes. That's when I reach for this one pan turkey sloppy joes recipe. It's become my go-to when the kids are hungry and I'm staring at a package of ground turkey wondering what to make. The beauty of this recipe is that everything happens in one skillet. No need to dirty extra pots or pans. I start by browning the turkey with some onions and peppers, then build the sauce right in the same pan. The key is letting the turkey get a little golden before adding any liquid. That extra few minutes of browning gives you so much more flavor than if you just dump everything together. What makes these sloppy joes special is the balance of sweet and tangy in the sauce. I use a combination of ketchup and tomato sauce as the base, then add brown sugar, apple cider vinegar, and a touch of mustard. The Worcestershire sauce adds that savory depth, but make sure you're using a kosher brand. Some brands contain anchovies or other non-kosher ingredients. These are perfect for busy weeknights, but they're also great for feeding a crowd. I've made this for casual Shabbat dinners when I want something hearty but not too fancy. Serve them on good quality hamburger buns with some pickles on the side. A simple coleslaw or potato salad rounds out the meal nicely.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Kosher
Calories: 285
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons vegetable oil
  • 1 medium yellow onion diced
  • 1 medium red bell pepper diced
  • 2 cloves garlic minced
  • 1 1/2 pounds ground turkey 93/7 lean
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 3/4 cup ketchup
  • 1/4 cup tomato sauce
  • 3 tablespoons brown sugar packed
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce kosher certified
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 6 whole hamburger buns for serving

Method
 

  1. Heat vegetable oil in a large skillet or wide pan over medium-high heat.
  2. Add diced onion and red bell pepper to the hot oil. Cook for 4-5 minutes, stirring occasionally, until vegetables are softened and onion is translucent.
  3. Add minced garlic and cook for another 30 seconds until fragrant.
  4. Add ground turkey to the pan, breaking it up with a wooden spoon. Season with salt and pepper. Cook for 6-8 minutes, stirring frequently, until turkey is browned and cooked through with no pink remaining.
  5. In a small bowl, whisk together ketchup, tomato sauce, brown sugar, apple cider vinegar, Worcestershire sauce, mustard, paprika, and garlic powder.
  6. Pour the sauce mixture over the cooked turkey and vegetables. Stir to combine well.
  7. Reduce heat to medium-low and simmer for 5-7 minutes, stirring occasionally, until sauce has thickened slightly and flavors have melded together.
  8. Taste and adjust seasoning with additional salt, pepper, or brown sugar as needed.
  9. Serve hot on hamburger buns with pickles and your favorite sides.

Notes

Store leftover sloppy joe mixture in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave. The mixture can also be frozen for up to 3 months. For a spicier version, add 1/4 teaspoon cayenne pepper or a few dashes of hot sauce. Make sure your Worcestershire sauce is kosher certified, as some brands contain anchovies.
Nutrition Facts
6 servings per recipe
Serving size 1 serving
Calories 285
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 680mg 30%
Dietary Fiber 2g 7%
Total Sugars 14g
Protein 24g 48%
*Percent Daily Values are based on a 2,000 calorie diet.