I'll be honest with you – when someone first told me about meatza, I was skeptical. A pizza made entirely of meat instead of dough? It sounded like something from a crazy diet trend. But then I tried making this Mediterranean turkey version, and I completely changed my mind. The combination of seasoned ground turkey as the base with all those bright Mediterranean flavors on top creates something that's genuinely satisfying and delicious. The beauty of this dish lies in its simplicity and the fact that everything happens in one pan. You press seasoned ground turkey into a sheet pan, bake it until it's set and slightly crispy around the edges, then top it with a medley of Mediterranean ingredients. I use sun-dried tomatoes, kalamata olives, red onion, and fresh herbs. The turkey base gets wonderfully golden and provides a protein-rich foundation that holds up beautifully under all those toppings. What makes this version work so well is the seasoning blend I use in the turkey. Garlic powder, oregano, and a touch of paprika give it that Mediterranean flavor profile right from the start. I also add a beaten egg to help bind everything together, which prevents the base from falling apart when you cut it. The key is pressing the meat firmly and evenly into the pan, creating a uniform thickness that cooks consistently. This makes a perfect weeknight dinner when you want something satisfying but not too heavy. I often serve it with a simple arugula salad dressed with lemon vinaigrette to balance out the richness. It's also great for meal prep since it reheats well and keeps its structure. My kids love it because it feels like pizza night, but I love it because it's packed with protein and vegetables.