Savory Kosher Minute Steak with Herb Marinade

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Minute steak is a quick-cooking cut of beef perfect for busy weeknights or a Shabbat meal when time is of the essence. Its origins trace back to the concept of quickly searing thin cuts of meat, a technique beloved in many cultures for its speed and ability to lock in flavors. This kosher version embraces the simplicity of fresh herbs and garlic, creating a flavorful dish without the need for lengthy preparation. Serve it alongside roasted vegetables or a crisp green salad for a complete meal. If you enjoy this, you might also like our recipes for ‘Herb-Crusted Roast Beef’ or ‘Quick Garlic Chicken’.

Savory Kosher Minute Steak with Herb Marinade - Jewish recipe
Minute steak is a quick-cooking cut of beef perfect for busy weeknights or a Shabbat meal when time is of the essence. Its origins trace back to the concept of quickly searing thin cuts of meat, a technique beloved in many cultures for its speed and ability to lock in flavors. This kosher version embraces the simplicity of fresh herbs and garlic, creating a flavorful dish without the need for lengthy preparation. Serve it alongside roasted vegetables or a crisp green salad for a complete meal. If you enjoy this, you might also like our recipes for 'Herb-Crusted Roast Beef' or 'Quick Garlic Chicken'.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jewish
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
For the Steak
  • 4 pieces minute steak about 1/4 inch thick

Method
 

Marinade and Cook
  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, kosher salt, black pepper, rosemary, and thyme to create the marinade.
  2. Place the minute steaks in a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate for at least 10 minutes.
  3. Heat a large skillet over medium-high heat. Once hot, add the steaks to the pan, cooking for about 1-2 minutes on each side, or until browned and cooked through.
  4. Remove the steaks from the skillet and let them rest for a few minutes before serving.

Notes

For best results, let the steaks marinate for longer if time permits. Serve immediately for optimal flavor and tenderness.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 320
% Daily Value*
Total Fat 22g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 480mg 21%
Dietary Fiber 0g
Total Sugars 0g
Protein 28g 56%
*Percent Daily Values are based on a 2,000 calorie diet.

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