Tender Kosher Minute Steak with Herb Marinade

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Minute steak, a beloved cut for its quick cooking time and tender texture, makes a perfect weeknight meal. Originating from the bustling kitchens of Jewish homes, this dish has become a staple for those seeking a flavorful yet speedy dinner option. The secret lies in a simple yet aromatic herb marinade, infusing the steak with rich flavors reminiscent of traditional Jewish spices. Whether you’re preparing for Shabbat or a casual family gathering, this steak pairs beautifully with roasted vegetables or a fresh Israeli salad, making it a versatile centerpiece for any meal. The ease of preparation allows even the busiest cooks to serve something special without the fuss. Explore related dishes like ‘Herb-Crusted Roast Chicken’ or delve into the art of ‘Making the Perfect Kosher Gravy’ to complement this delightful steak.

Tender Kosher Minute Steak with Herb Marinade - Jewish recipe
Minute steak, a beloved cut for its quick cooking time and tender texture, makes a perfect weeknight meal. Originating from the bustling kitchens of Jewish homes, this dish has become a staple for those seeking a flavorful yet speedy dinner option. The secret lies in a simple yet aromatic herb marinade, infusing the steak with rich flavors reminiscent of traditional Jewish spices. Whether you're preparing for Shabbat or a casual family gathering, this steak pairs beautifully with roasted vegetables or a fresh Israeli salad, making it a versatile centerpiece for any meal. The ease of preparation allows even the busiest cooks to serve something special without the fuss. Explore related dishes like 'Herb-Crusted Roast Chicken' or delve into the art of 'Making the Perfect Kosher Gravy' to complement this delightful steak.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jewish
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 pieces minute steak approximately 6 oz each
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Method
 

  1. In a small bowl, whisk together olive oil, lemon juice, minced garlic, rosemary, thyme, kosher salt, and black pepper to create the marinade.
  2. Place the minute steaks in a shallow dish and pour the marinade over the meat, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
  3. Preheat a grill or grill pan over medium-high heat. Remove steaks from the marinade, allowing excess to drip off.
  4. Grill steaks for about 3-4 minutes per side, or until they reach the desired level of doneness.
  5. Remove from grill and let rest for a few minutes before serving. Enjoy with your choice of sides.

Notes

For a deeper flavor, let the steaks marinate overnight. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 320
% Daily Value*
Total Fat 21g 27%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 480mg 21%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 28g 56%
*Percent Daily Values are based on a 2,000 calorie diet.
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