Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Savory Kosher Minute Steak with Herb Marinade

By /
Jump to Recipe Print Recipe

✓ Pesach-friendly. Pesach recipes and menu planner

Meat (Fleishig)

Minute steak is a quick-cooking cut of beef perfect for busy weeknights or a Shabbat meal when time is of the essence. Its origins trace back to the concept of quickly searing thin cuts of meat, a technique beloved in many cultures for its speed and ability to lock in flavors. This kosher version embraces the simplicity of fresh herbs and garlic, creating a flavorful dish without the need for lengthy preparation. Serve it alongside roasted vegetables or a crisp green salad for a complete meal. If you enjoy this, you might also like our recipes for ‘Herb-Crusted Roast Beef’ or ‘Quick Garlic Chicken’.

Tips

Minute steaks are thin, so they cook in a minute or two per side. Pat them dry after marinating and make sure the pan is very hot before adding them, so they brown before they overcook. Cook in batches rather than crowding the pan.

Kosher Notes

This is a meat (fleishig) recipe. Buy minute steak from a kosher butcher; it is usually cut from the shoulder (chuck), which is a kosher cut. Serve it with pareve sides such as roasted potatoes or salad.

Serving and Storage

Slice leftover steak thinly and use it in sandwiches or over rice. It keeps in the refrigerator for up to 3 days.

Savory Kosher Minute Steak with Herb Marinade
Minute steak is a quick-cooking cut of beef perfect for busy weeknights or a Shabbat meal when time is of the essence. Its origins trace back to the concept of quickly searing thin cuts of meat, a technique beloved in many cultures for its speed and ability to lock in flavors. This kosher version embraces the simplicity of fresh herbs and garlic, creating a flavorful dish without the need for lengthy preparation. Serve it alongside roasted vegetables or a crisp green salad for a complete meal. If you enjoy this, you might also like our recipes for 'Herb-Crusted Roast Beef' or 'Quick Garlic Chicken'.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jewish
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
For the Steak
  • 4 pieces minute steak about 1/4 inch thick

What I use for this recipe

As an Amazon Associate I earn from qualifying purchases.

Method
 

Marinade and Cook
  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, kosher salt, black pepper, rosemary, and thyme to create the marinade.
  2. Place the minute steaks in a shallow dish. Pour the marinade over the steaks, ensuring they are well coated. Let them marinate for at least 10 minutes.
  3. Heat a large skillet over medium-high heat. Once hot, add the steaks to the pan, cooking for about 1-2 minutes on each side, or until browned and cooked through.
  4. Remove the steaks from the skillet and let them rest for a few minutes before serving.

Notes

For best results, let the steaks marinate for longer if time permits. Serve immediately for optimal flavor and tenderness.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 320
% Daily Value*
Total Fat 22g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 480mg 21%
Dietary Fiber 0g
Total Sugars 0g
Protein 28g 56%
*Percent Daily Values are based on a 2,000 calorie diet.

You Might Also Like

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

Scroll to Top