On Rosh Hashanah it is customary to eat sweet foods as a sign of hope for a sweet year. Apples dipped in honey, round challah, honey cake, carrots and pomegranates all appear on the holiday table.
The holiday meals are usually meat meals, so the desserts here are pareve and can be served after brisket or chicken.
Bread
- Irresistible Homemade Challah: A Traditional Ashkenazi Delight (Pareve)
- Spelt Flour Shabbat Challah with a Nutty Depth of Flavor (Pareve)
Sides and starters
- Authentic Tzimmes Sweet Carrot and Honey Stew for Rosh Hashanah (Pareve)
- Savor the Flavors: Roasted Eggplant with Tahini and Pomegranate (Pareve)
- Irresistible Honey Garlic Glazed Salmon: A Kosher Delight (Pareve, fish)
Main courses
- Perfectly Braised Kosher First Cut Brisket (Meat)
- Classic Jewish Brisket: Slow Braised with Caramelized Onions (Meat)
- Classic Jewish Brisket with Onions and Rich Gravy (Meat)
- Kosher Apple-Stuffed Turkey Tenderloin (Meat)
- One Pan Honey Glazed Duck Breast – Crispy Skin & Juicy Meat (Meat)
Desserts
- Classic Jewish Honey Cake (Lekach) – Moist Foolproof Rosh Hashanah Recipe (Pareve)
- The Best Jewish Apple Cake One Bowl No Mixer Perfect Every Rosh Hashanah (Pareve)
- Delicious Pareve Apple Crumb Cake (Pareve)
- Classic Kosher Apple Crisp With Oat Topping (Pareve)
Looking for more? Browse all meat, dairy and pareve recipes.
