This Apple Crumb Cake is a timeless classic that brings the aromatic scent of cinnamon and apples into your home, creating a cozy atmosphere reminiscent of autumn afternoons. Originating from Central Europe, apple cakes have long been cherished for their warm flavors and versatility. This pareve version ensures that it’s perfect for any occasion, whether it’s Shabbat dessert or a festive holiday treat. Unlike its dairy-laden counterparts, this cake maintains all the moisture and flavor, making it an ideal choice for those adhering to kosher dietary laws. Pair it with a hot cup of tea or coffee, or try it alongside a scoop of non-dairy ice cream for a delightful twist.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 45

Total Time 1 5

Servings: 8 servings

Course: Dessert

Cuisine: Kosher

Calories: 320

Ingredients Method Notes

Ingredients

Cake

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup neutral oil such as canola or vegetable
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup applesauce unsweetened
2 large eggs
2 teaspoons vanilla extract
2 apples peeled, cored, and diced

Crumb Topping

1 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup margarine pareve, chilled and cubed
1 teaspoon ground cinnamon

What I use for this recipe

As an Amazon Associate I earn from qualifying purchases.

Method

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
Add the oil, applesauce, eggs, and vanilla extract to the dry ingredients and mix until just combined.
Gently fold in the diced apples until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly.
For the crumb topping, combine the flour, brown sugar, and cinnamon in a bowl. Cut in the margarine using a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the crumb topping evenly over the cake batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

Notes

For a variation, add a handful of chopped nuts to the crumb topping for added texture. Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

8 servings per recipe

Serving size 1 serving

Calories 320

% Daily Value*

Total Fat 10g 13%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 0mg

Sodium 180mg 8%

Dietary Fiber 3g 11%

Total Sugars 30g

Protein 4g 8%