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Delicious Pareve Apple Crumb Cake - Kosher recipe
This Apple Crumb Cake is a timeless classic that brings the aromatic scent of cinnamon and apples into your home, creating a cozy atmosphere reminiscent of autumn afternoons. Originating from Central Europe, apple cakes have long been cherished for their warm flavors and versatility. This pareve version ensures that it’s perfect for any occasion, whether it’s Shabbat dessert or a festive holiday treat. Unlike its dairy-laden counterparts, this cake maintains all the moisture and flavor, making it an ideal choice for those adhering to kosher dietary laws. Pair it with a hot cup of tea or coffee, or try it alongside a scoop of non-dairy ice cream for a delightful twist.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Kosher
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup neutral oil such as canola or vegetable
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup applesauce unsweetened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 apples peeled, cored, and diced
Crumb Topping
  • 1 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/2 cup margarine pareve, chilled and cubed
  • 1 teaspoon ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with non-stick spray or line with parchment paper.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. Add the oil, applesauce, eggs, and vanilla extract to the dry ingredients and mix until just combined.
  4. Gently fold in the diced apples until evenly distributed.
  5. Pour the batter into the prepared baking pan, spreading it out evenly.
  6. For the crumb topping, combine the flour, brown sugar, and cinnamon in a bowl. Cut in the margarine using a pastry cutter or fork until the mixture resembles coarse crumbs.
  7. Sprinkle the crumb topping evenly over the cake batter.
  8. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for at least 15 minutes before slicing and serving.

Notes

For a variation, add a handful of chopped nuts to the crumb topping for added texture. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
8 servings per recipe
Serving size 1 serving
Calories 320
% Daily Value*
Total Fat 10g 13%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg
Sodium 180mg 8%
Dietary Fiber 3g 11%
Total Sugars 30g
Protein 4g 8%
*Percent Daily Values are based on a 2,000 calorie diet.