Savory Slow Cooker Kosher Pulled Beef: A Shabbat Delight

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Slow Cooker Kosher Pulled Beef is a comforting dish that marries the rich traditions of Jewish cooking with modern convenience. Drawing inspiration from classic brisket recipes, this dish is perfect for Shabbat dinners or holiday gatherings. The slow cooker allows for a hands-off approach, ensuring tender, flavorful beef that can be enjoyed by the whole family. Pair it with challah or a fresh salad, and you’ll have a meal that’s both satisfying and soul-warming. Related dishes like Kosher Pot Roast and Matzo Ball Soup also offer comforting flavors and can be easily made ahead, making them ideal companions for this dish.

Savory Slow Cooker Kosher Pulled Beef: A Shabbat Delight - Jewish recipe
Slow Cooker Kosher Pulled Beef is a comforting dish that marries the rich traditions of Jewish cooking with modern convenience. Drawing inspiration from classic brisket recipes, this dish is perfect for Shabbat dinners or holiday gatherings. The slow cooker allows for a hands-off approach, ensuring tender, flavorful beef that can be enjoyed by the whole family. Pair it with challah or a fresh salad, and you'll have a meal that's both satisfying and soul-warming. Related dishes like Kosher Pot Roast and Matzo Ball Soup also offer comforting flavors and can be easily made ahead, making them ideal companions for this dish.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Jewish
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 4 pounds kosher beef chuck roast trimmed of excess fat
  • 2 tablespoons olive oil
  • 2 onions sliced
  • 4 cloves garlic minced
  • 1 cup ketchup kosher certified
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce kosher certified
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt

Method
 

  1. Heat olive oil in a large skillet over medium-high heat. Sear the beef on all sides until browned, about 4 minutes per side.
  2. Place the beef in a slow cooker. Add onions and garlic on top.
  3. In a bowl, mix ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, cumin, black pepper, and kosher salt.
  4. Pour the sauce over the beef and onions.
  5. Cover and cook on low for 8 hours, or until the beef is tender and easily pulls apart with a fork.
  6. Remove the beef from the slow cooker and shred with two forks. Return the shredded beef to the slow cooker and mix with the sauce.
  7. Serve the pulled beef on challah buns or with a side of roasted vegetables.

Notes

For a spicier version, add a teaspoon of cayenne pepper. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
8 servings per recipe
Serving size 1 serving
Calories 450
% Daily Value*
Total Fat 25g 32%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 600mg 26%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 45g 90%
*Percent Daily Values are based on a 2,000 calorie diet.

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