Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Shabbat Dinner Recipes

A traditional Friday night dinner moves through a few courses: challah after kiddush, a fish starter, soup, a main course with sides, and dessert. Most Shabbat tables are meat meals, so everything served with the main course needs to be meat or pareve. Each recipe below is marked Meat, Dairy or Pareve so you can plan a menu that works together.

Food for Shabbat day has to be cooked before Shabbat begins. That is why dishes like cholent and jachnun cook slowly overnight and are ready for lunch.

Challah and breads

Fish starters

Soups

Main courses

Sides

Shabbat lunch (cooked before Shabbat)

Menus and planning

Looking for more? Browse all meat, dairy and pareve recipes.

Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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