Deliciously Rich Chocolate Tahini Brownies (Pareve)

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Chocolate Tahini Brownies are a delightful twist on a classic dessert, infusing rich chocolate with the nutty, slightly savory taste of tahini. This pareve treat is perfect for any occasion, particularly for those following a kosher diet. The combination of chocolate and tahini gives these brownies a unique, moist texture and a depth of flavor that’s simply irresistible. Serve them as a sweet ending to a Shabbat dinner or enjoy them as a mid-week indulgence. For those who love experimenting, try pairing these brownies with a tahini drizzle or a scoop of non-dairy vanilla ice cream.

Deliciously Rich Chocolate Tahini Brownies (Pareve) - Middle Eastern recipe
Chocolate Tahini Brownies are a delightful twist on a classic dessert, infusing rich chocolate with the nutty, slightly savory taste of tahini. This pareve treat is perfect for any occasion, particularly for those following a kosher diet. The combination of chocolate and tahini gives these brownies a unique, moist texture and a depth of flavor that's simply irresistible. Serve them as a sweet ending to a Shabbat dinner or enjoy them as a mid-week indulgence. For those who love experimenting, try pairing these brownies with a tahini drizzle or a scoop of non-dairy vanilla ice cream.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1/2 cup tahini
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup dark chocolate chips Ensure pareve

Method
 

  1. Preheat the oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
  2. In a large bowl, combine tahini, vegetable oil, granulated sugar, brown sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Sift together the flour, cocoa powder, baking powder, and salt in a separate bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dark chocolate chips.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
  9. Allow the brownies to cool in the pan before cutting into squares.

Notes

To store, keep brownies in an airtight container at room temperature for up to 3 days. For a variation, sprinkle sea salt on top before baking for a salted chocolate tahini brownie.
Nutrition Facts
12 servings per recipe
Serving size 1 serving
Calories 200
% Daily Value*
Total Fat 12g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg 3%
Dietary Fiber 2g 7%
Total Sugars 16g
Protein 3g 6%
*Percent Daily Values are based on a 2,000 calorie diet.

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