Crispy Kosher Fish Fillets With Garlic Butter
Golden crispy fish fillets finished with aromatic garlic butter create an elegant yet simple kosher dinner that’s ready in under 20 minutes.
Golden crispy fish fillets finished with aromatic garlic butter create an elegant yet simple kosher dinner that’s ready in under 20 minutes.
Learn the technique for perfectly crispy duck breast with a sweet and savory Asian-inspired glaze that follows kosher dietary laws.
This foolproof one-pan chicken and rice casserole delivers maximum flavor with minimal cleanup, perfect for busy weeknights or Shabbat dinners.
These wine-braised kosher short ribs cook low and slow until they’re fall-off-the-bone tender, perfect for Shabbat dinner or any special occasion.
This honey glazed seitan delivers all the flavors of traditional tenderloin in a completely kosher one-pan meal that’s ready in 25 minutes.
Transform king oyster mushrooms into convincing ‘shrimp’ with this flavorful kosher fried rice that delivers all the satisfaction of the classic takeout dish.
Thick-cut chicken thighs get the chop treatment with a crispy golden crust, served alongside traditional apple stuffing that captures all the best fall flavors in one kosher-friendly dish.
Transform leftover chicken tikka into an incredible fusion pizza using naan as the crust, all cooked in one pan for easy cleanup and maximum flavor.
This kosher version of the classic Thai stir-fry uses wide rice noodles, tamari, and mushroom powder to create all those savory-sweet flavors you crave.
Tender veal cutlets get a golden, crispy coating and are served with a bright lemon caper sauce that’s completely kosher and absolutely delicious.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.