Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Dairy

Dairy (milchig) recipes. Contains milk, butter, cheese or cream, and no meat or poultry.

Couscous
Side Dish

Couscous Recipe

Couscous isn’t a grain but tiny pasta made from semolina wheat, and it cooks in minutes by steaming in hot liquid. This basic recipe uses vegetable broth or water, olive oil, salt, pepper and fresh parsley.

Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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