Easy Kosher Salmon Patties With Fresh Herbs
These easy salmon patties combine canned salmon with fresh herbs and matzo meal for a quick, kosher-friendly dinner that’s ready in under 30 minutes.
Fish recipes. Fish is pareve, but by custom it is not cooked or eaten together with meat.
These easy salmon patties combine canned salmon with fresh herbs and matzo meal for a quick, kosher-friendly dinner that’s ready in under 30 minutes.
This one-pan Mediterranean cod brings together flaky fish with briny olives, burst cherry tomatoes, and fresh herbs in under 30 minutes.
This traditional kosher gefilte fish recipe creates tender, flavorful patties using a classic combination of whitefish, pike, and carp with simple seasonings.
This kosher fish chowder delivers all the creamy comfort of traditional chowder using a rich cashew-based pareve cream that perfectly complements tender white fish and vegetables.
Learn how to make crispy homemade kosher fish sticks with fresh white fish and a perfectly seasoned coating that stays crunchy.
This satisfying tuna pasta salad comes together in just 30 minutes with simple ingredients. Perfect for busy weeknights or make-ahead lunches.
This simple one pan lemon garlic tilapia delivers restaurant-quality flavor in just 20 minutes with minimal cleanup.
This crispy baked salmon with dill delivers restaurant-quality results at home with a golden breadcrumb crust and perfectly flaky fish inside.
This aromatic kosher fish curry combines tender white fish with rich coconut milk and warm spices, served alongside fragrant coconut rice for the perfect Indian-inspired meal.
This Mediterranean-style fish and rice casserole combines flaky white fish with seasoned rice, roasted vegetables, and fresh herbs for a complete one-pot Shabbat dinner.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.