Perfectly Baked Kosher Salmon with Lemon and Herbs

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Baked salmon is a timeless dish, celebrated for its simplicity and rich flavor. This kosher version is inspired by traditional Jewish culinary practices, ensuring it adheres to dietary laws while remaining succulent and flavorful. The combination of lemon and herbs not only enhances the natural taste of the salmon but also brings a refreshing aroma that fills your kitchen. Ideal for Shabbat dinners or a healthy weeknight meal, this dish pairs wonderfully with sides like roasted vegetables or a fresh salad. If you enjoy this, you might also love exploring recipes for herb-crusted fish or the art of poaching seafood.

Perfectly Baked Kosher Salmon with Lemon and Herbs - Jewish recipe
Baked salmon is a timeless dish, celebrated for its simplicity and rich flavor. This kosher version is inspired by traditional Jewish culinary practices, ensuring it adheres to dietary laws while remaining succulent and flavorful. The combination of lemon and herbs not only enhances the natural taste of the salmon but also brings a refreshing aroma that fills your kitchen. Ideal for Shabbat dinners or a healthy weeknight meal, this dish pairs wonderfully with sides like roasted vegetables or a fresh salad. If you enjoy this, you might also love exploring recipes for herb-crusted fish or the art of poaching seafood.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Jewish
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 fillets salmon about 6 oz each
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 2 lemons sliced
  • 1 tablespoon fresh dill chopped
  • 1 tablespoon fresh parsley chopped
  • 1 clove garlic minced

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillets on the prepared baking sheet and drizzle with olive oil.
  3. Season the salmon with kosher salt and freshly ground black pepper.
  4. Arrange the lemon slices over and around the salmon fillets.
  5. Sprinkle the minced garlic, chopped dill, and parsley evenly over the fillets.
  6. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  7. Remove from oven, let it rest for a few minutes, then serve warm.

Notes

For an added kick, sprinkle a pinch of red pepper flakes over the salmon before baking. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 350
% Daily Value*
Total Fat 20g 26%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 90mg 30%
Sodium 400mg 17%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 35g 70%
*Percent Daily Values are based on a 2,000 calorie diet.

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