Savory Moroccan Chicken with Olives and Preserved Lemon

By /
Jump to Recipe Print Recipe

Moroccan Chicken with Olives and Preserved Lemon is a classic dish that embodies the rich culinary heritage of North Africa. This dish is a symphony of flavors, combining tender chicken with the zesty tang of preserved lemons and the briny depth of olives. Traditionally cooked in a tagine, it captures the essence of Moroccan cuisine, perfect for a festive Shabbat dinner or a special family gathering. Pair it with couscous or a warm flatbread to soak up the fragrant sauce. It’s a delightful way to explore global flavors while keeping kosher. For a similar culinary adventure, try our recipes for Couscous with Vegetables or a hearty Chicken Tagine.

Savory Moroccan Chicken with Olives and Preserved Lemon - Moroccan recipe
Moroccan Chicken with Olives and Preserved Lemon is a classic dish that embodies the rich culinary heritage of North Africa. This dish is a symphony of flavors, combining tender chicken with the zesty tang of preserved lemons and the briny depth of olives. Traditionally cooked in a tagine, it captures the essence of Moroccan cuisine, perfect for a festive Shabbat dinner or a special family gathering. Pair it with couscous or a warm flatbread to soak up the fragrant sauce. It's a delightful way to explore global flavors while keeping kosher. For a similar culinary adventure, try our recipes for Couscous with Vegetables or a hearty Chicken Tagine.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Moroccan
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil extra virgin
  • 1 whole chicken cut into pieces
  • 1 large onion finely chopped
  • 3 cloves garlic minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1 cup chicken broth low sodium
  • 1 preserved lemon quartered
  • 1 cup green olives pitted
  • 1/4 cup fresh cilantro chopped

Method
 

  1. Heat olive oil in a large tagine or Dutch oven over medium heat.
  2. Add chicken pieces and brown on all sides, about 8 minutes. Remove and set aside.
  3. In the same pot, add onions and garlic, sauté until softened, about 5 minutes.
  4. Stir in cumin, ginger, turmeric, and cinnamon, cooking for 1 minute until fragrant.
  5. Return chicken to the pot. Add chicken broth, preserved lemon, and olives.
  6. Bring to a simmer, cover, and cook for 45 minutes, or until chicken is tender.
  7. Garnish with fresh cilantro before serving.

Notes

For a milder flavor, you can soak the olives in water for an hour before use. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 450
% Daily Value*
Total Fat 28g 36%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 850mg 37%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 35g 70%
*Percent Daily Values are based on a 2,000 calorie diet.

You Might Also Like

Scroll to Top