Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Hearty Kosher Sloppy Joes: A Family Favorite

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Meat (Fleishig)

Sloppy Joes are an iconic American comfort food, beloved for their messy, flavorful appeal. Our Kosher Sloppy Joes version maintains the classic taste while adhering to kosher dietary laws. Perfect for a family gathering or a casual weekday dinner, these sandwiches are made with ground beef, a savory tomato sauce, and warm spices served on a soft, toasted bun. Pair them with a fresh coleslaw or homemade pickles for a complete meal. The process is simple, reminiscent of making a rich Bolognese, allowing you to enjoy hearty flavors with minimal fuss.

Hearty Kosher Sloppy Joes: A Family Favorite
Sloppy Joes are an iconic American comfort food, beloved for their messy, flavorful appeal. Our Kosher Sloppy Joes version maintains the classic taste while adhering to kosher dietary laws. Perfect for a family gathering or a casual weekday dinner, these sandwiches are made with ground beef, a savory tomato sauce, and warm spices served on a soft, toasted bun. Pair them with a fresh coleslaw or homemade pickles for a complete meal. The process is simple, reminiscent of making a rich Bolognese, allowing you to enjoy hearty flavors with minimal fuss.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef preferably lean
  • 1 tbsp olive oil for sautéing
  • 1 medium onion finely chopped
  • 1 medium green bell pepper finely chopped
  • 2 cloves garlic minced
  • 1 cup ketchup kosher
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce fish-free (most brands contain anchovies; check the label)
  • 1 tbsp brown sugar
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 6 hamburger buns toasted, check for kosher certification

What I use for this recipe

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Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper, and sauté until soft, about 5 minutes.
  2. Add the garlic and cook for an additional minute until fragrant.
  3. Increase the heat to medium-high, add the ground beef, and cook until browned, breaking it apart with a spoon.
  4. Drain excess fat if necessary, then stir in the ketchup, tomato paste, fish-free Worcestershire sauce, brown sugar, smoked paprika, chili powder, salt, and black pepper.
  5. Simmer the mixture on low heat for 15-20 minutes, stirring occasionally, until the flavors meld together.
  6. Serve the beef mixture on toasted hamburger buns. Enjoy warm with your favorite sides.

Notes

For a spicier version, add a pinch of cayenne pepper. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
6 servings per recipe
Serving size 1 serving
Calories 350
% Daily Value*
Total Fat 15g 19%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 800mg 35%
Dietary Fiber 3g 11%
Total Sugars 10g
Protein 20g 40%
*Percent Daily Values are based on a 2,000 calorie diet.

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Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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