Creamy Kosher Chicken and Rice Soup Recipe
This comforting kosher chicken and rice soup gets its creamy richness from pureed vegetables and flour-thickened broth, no dairy needed.
This comforting kosher chicken and rice soup gets its creamy richness from pureed vegetables and flour-thickened broth, no dairy needed.
Golden crispy salmon patties with panko coating and fresh dill. Ready in 20 minutes with simple ingredients for an easy kosher weeknight dinner.
Restaurant-quality herb-crusted lamb chops you can make at home with a fragrant coating of fresh herbs, garlic, and crispy breadcrumbs.
These tender fish cakes combine flaky white fish with fresh dill and bright lemon for a light, flavorful meal that works for weeknights or entertaining.
This creamy vegetarian mushroom barley soup combines earthy mushrooms with chewy pearl barley for a satisfying, kosher meal that’s perfect for cold weather.
This classic Jewish brisket recipe creates fork-tender meat with a rich onion gravy through slow braising. Perfect for Shabbat dinners and holiday meals.
This traditional Sabbath stew transforms simple ingredients into a hearty, comforting meal that cooks slowly overnight in your slow cooker.
This crispy baked fish combines matzo meal and panko for the ultimate crunchy coating that stays crisp. No frying required!
Tender kosher lamb ribs glazed with honey, garlic, and soy sauce make an impressive but easy dinner that’s perfect for Shabbat or special occasions.
A soul-warming kosher turkey soup made from scratch with tender vegetables and rich, homemade broth that’s perfect for cold weather comfort.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.