Go Back
Deliciously Kosher Caesar Salad with Homemade Dressing - Jewish recipe
Caesar salad, with its roots tracing back to the early 20th century, is beloved for its creamy dressing and crunchy croutons. Traditionally containing anchovies and Parmesan cheese, this kosher version modifies the classics while maintaining its zesty charm. Perfect as a refreshing appetizer or a light dinner, this salad pairs beautifully with dishes like roasted chicken or a hearty matzo ball soup. The homemade dressing is a standout, showcasing the art of emulsification, making it a rewarding dish to prepare and enjoy.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Jewish
Calories: 280
Ingredients Method Notes

Ingredients
  

Salad
  • 1 head romaine lettuce chopped
  • 1 cup kosher croutons store-bought or homemade
  • 1/4 cup pareve Parmesan cheese grated
Dressing
  • 1 clove garlic minced
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Worcestershire sauce ensure it's kosher
  • 1 cup olive oil extra virgin
  • 1 tbsp capers drained and chopped
  • 1 tsp kosher salt
  • 1/2 tsp black pepper freshly ground

Method
 

Prepare the Salad
  1. Wash and chop the romaine lettuce, then place in a large salad bowl.
  2. Add the kosher croutons and grated pareve Parmesan cheese to the bowl.
Make the Dressing
  1. In a small bowl, whisk together the minced garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Stir in the chopped capers, kosher salt, and black pepper.
Assemble the Salad
  1. Pour the dressing over the salad and toss gently to combine.
  2. Serve immediately and enjoy your refreshing kosher Caesar salad.

Notes

Store any leftover dressing in a sealed container in the refrigerator for up to a week. To make homemade croutons, cube day-old bread, toss with olive oil and bake at 350°F until golden and crisp.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 280
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 450mg 20%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g 12%
*Percent Daily Values are based on a 2,000 calorie diet.