Kosher recipes for Shabbat, Yom Tov and every weeknight Meat, dairy and pareve, always clearly marked

Deliciously Kosher Caesar Salad with Homemade Dressing

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Pareve

Caesar salad, with its roots tracing back to the early 20th century, is beloved for its creamy dressing and crunchy croutons. Traditionally containing anchovies and Parmesan cheese, this kosher version modifies the classics while maintaining its zesty charm. Perfect as a refreshing appetizer or a light dinner, this salad pairs beautifully with dishes like roasted chicken or a hearty matzo ball soup. The homemade dressing is a standout, showcasing the art of emulsification, making it a rewarding dish to prepare and enjoy.

Tips

Dry the lettuce completely after washing so the dressing clings. Whisk the dressing until it is thick and emulsified, and toss the salad just before serving so the croutons stay crunchy.

Kosher Notes

This salad is pareve because it uses pareve Parmesan. Many Worcestershire sauces contain anchovies, and many people do not eat fish with meat or poultry. If you are serving this salad with chicken or another meat meal, use a fish-free Worcestershire sauce with a reliable hechsher. Romaine lettuce should be checked carefully for insects, or use bagged lettuce that is certified insect-free.

Variations

Top it with grilled chicken for a meat meal, or with real Parmesan and a soft-boiled egg for a dairy meal.

Deliciously Kosher Caesar Salad with Homemade Dressing
Caesar salad, with its roots tracing back to the early 20th century, is beloved for its creamy dressing and crunchy croutons. Traditionally containing anchovies and Parmesan cheese, this kosher version modifies the classics while maintaining its zesty charm. Perfect as a refreshing appetizer or a light dinner, this salad pairs beautifully with dishes like roasted chicken or a hearty matzo ball soup. The homemade dressing is a standout, showcasing the art of emulsification, making it a rewarding dish to prepare and enjoy.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Jewish
Calories: 280
Ingredients Method Notes

Ingredients
  

Salad
  • 1 head romaine lettuce chopped
  • 1 cup kosher croutons store-bought or homemade
  • 1/4 cup pareve Parmesan cheese grated
Dressing
  • 1 clove garlic minced
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice freshly squeezed
  • 1 tsp Worcestershire sauce ensure it's kosher
  • 1 cup olive oil extra virgin
  • 1 tbsp capers drained and chopped
  • 1 tsp kosher salt
  • 1/2 tsp black pepper freshly ground

Method
 

Prepare the Salad
  1. Wash and chop the romaine lettuce, then place in a large salad bowl.
  2. Add the kosher croutons and grated pareve Parmesan cheese to the bowl.
Make the Dressing
  1. In a small bowl, whisk together the minced garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Stir in the chopped capers, kosher salt, and black pepper.
Assemble the Salad
  1. Pour the dressing over the salad and toss gently to combine.
  2. Serve immediately and enjoy your refreshing kosher Caesar salad.

Notes

Store any leftover dressing in a sealed container in the refrigerator for up to a week. To make homemade croutons, cube day-old bread, toss with olive oil and bake at 350°F until golden and crisp.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 280
% Daily Value*
Total Fat 20g 26%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 450mg 20%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 6g 12%
*Percent Daily Values are based on a 2,000 calorie diet.

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Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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