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Crispy Kosher Fish and Chips: A Classic Delight

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Fish and chips is a beloved dish that hails from the United Kingdom, where it has been a staple of British cuisine since the 19th century. This kosher version honors tradition while ensuring adherence to Jewish dietary laws, offering a crispy, golden-battered fish accompanied by perfectly fried potatoes. Ideal for a family dinner or a casual Shabbat meal, this dish brings a taste of the seaside to your home. Pair it with a tangy Tartar Sauce or a simple side salad for an extra burst of flavor.

Crispy Kosher Fish and Chips: A Classic Delight
Fish and chips is a beloved dish that hails from the United Kingdom, where it has been a staple of British cuisine since the 19th century. This kosher version honors tradition while ensuring adherence to Jewish dietary laws, offering a crispy, golden-battered fish accompanied by perfectly fried potatoes. Ideal for a family dinner or a casual Shabbat meal, this dish brings a taste of the seaside to your home. Pair it with a tangy Tartar Sauce or a simple side salad for an extra burst of flavor.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: British
Calories: 650
Ingredients Method Notes

Ingredients
  

Fish
  • 4 pieces white fish fillets such as cod or haddock, skinless
Batter
  • 1 cup all-purpose flour plus extra for dusting
  • 1 tsp baking powder
  • 1 cup sparkling water cold
  • 1 tsp salt
Chips
  • 4 large potatoes peeled and cut into thick fries
  • 4 cups vegetable oil for frying

What I use for this recipe

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Method
 

Prepare the Chips
  1. Cut potatoes into thick fries and soak them in cold water for 15 minutes to remove excess starch.
  2. Drain and pat dry with a clean towel. Heat oil in a deep-fryer or large pot to 325°F (165°C).
  3. Fry the potatoes in batches for about 5 minutes until they begin to soften but not brown. Remove and drain on paper towels.
Prepare the Fish
  1. In a large bowl, mix flour, baking powder, and salt. Gradually whisk in sparkling water until smooth.
  2. Dust the fish fillets lightly with flour, shaking off any excess.
  3. Increase oil temperature to 375°F (190°C). Dip each fillet into the batter, allowing excess to drip off, then carefully lower into the hot oil.
  4. Fry until golden and crispy, about 4-5 minutes. Remove and drain on paper towels.
Finish the Chips
  1. Once the fish is cooked, increase the oil temperature to 375°F (190°C) if needed.
  2. Refry the chips until golden and crispy, about 5 minutes. Drain on paper towels and season with salt.

Notes

For extra flavor, serve with lemon wedges and kosher tartar sauce. Ensure oil remains hot to maintain crispiness.
Nutrition Facts
4 servings per recipe
Serving size 1 serving
Calories 650
% Daily Value*
Total Fat 28g 36%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 850mg 37%
Dietary Fiber 6g 21%
Total Sugars 2g
Protein 37g 74%
*Percent Daily Values are based on a 2,000 calorie diet.

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Ess gezunterheit!

Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.

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