Classic Kosher Vegetable Lasagna with Ricotta & Fresh Herbs
Layers of roasted vegetables, creamy ricotta, and rich tomato sauce make this kosher vegetable lasagna a satisfying main dish that’s perfect for feeding a crowd.
Dairy (milchig) recipes. Contains milk, butter, cheese or cream, and no meat or poultry.
Layers of roasted vegetables, creamy ricotta, and rich tomato sauce make this kosher vegetable lasagna a satisfying main dish that’s perfect for feeding a crowd.
This simple one pan lemon garlic tilapia delivers restaurant-quality flavor in just 20 minutes with minimal cleanup.
This fresh Mediterranean quinoa salad combines fluffy grains with crisp vegetables, herbs, and tangy feta cheese in a bright lemon dressing.
This kosher vegetable and cheese frittata combines tender sautéed vegetables with creamy eggs for an effortless brunch dish that feeds a crowd.
Fluffy scrambled eggs wrapped in a warm tortilla make the perfect grab-and-go breakfast that’s both satisfying and kosher.
Learn to make tender, pillowy potato gnocchi from scratch with this foolproof kosher recipe. Topped with a simple butter sauce that lets the potato flavor shine.
Golden crispy fish fillets finished with aromatic garlic butter create an elegant yet simple kosher dinner that’s ready in under 20 minutes.
This creamy kosher pasta combines earthy mushrooms and fresh spinach in a rich sauce that comes together in just 30 minutes.
This kosher version of clam chowder uses three types of mushrooms to create rich, oceanic flavors without any shellfish.
This kosher bisque uses hearts of palm to mimic lobster’s texture perfectly, creating an elegant soup that’s rich, creamy, and completely shellfish-free.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.