Dairy (milchig) recipes. Contains milk, butter, cheese or cream, and no meat or poultry.
These viral cottage cheese pancakes are surprisingly fluffy and packed with 15g protein per serving. A kosher twist on the trending breakfast that’s both low-carb and incredibly satisfying.
This rich, molten chocolate lava cake needs no flour and bakes up perfectly in individual ramekins. The ideal Passover dessert that’s ready in just 12 minutes.
Transform your leftover challah into the most incredible French toast with this foolproof recipe that turns day-old bread into a weekend brunch masterpiece.
These traditional Israeli jelly donuts are surprisingly easy to make at home, with a pillowy soft yeast dough and your favorite jam filling.
Transform plain matzo sheets into a satisfying layered casserole with fresh tomato sauce and creamy cheese for your Passover table.
This rich, flourless chocolate almond torte delivers the perfect ending to your Passover seder with its fudgy texture and deep chocolate flavor.
These festive cake pops are perfect for Purim mishloach manot gifts, featuring moist vanilla cake centers coated in colorful chocolate that kids love to help make.
These traditional triangular Purim cookies feature a tender, buttery dough wrapped around sweet poppy seed filling that tastes like childhood memories.
These colorful stuffed mini bell peppers filled with creamy feta and fresh herbs make an elegant appetizer that’s surprisingly simple to prepare.
Light, refreshing cucumber and cream cheese sandwiches with perfectly seasoned filling and crisp vegetables that won’t make your bread soggy.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.
