Easy Kosher Salmon Burgers With Lemon Aioli
Flaky salmon patties with bright herbs and a creamy lemon aioli that comes together in just 20 minutes for an easy weeknight dinner.
Pareve recipes. No meat and no dairy, so they can be served with either a meat or a dairy meal.
Flaky salmon patties with bright herbs and a creamy lemon aioli that comes together in just 20 minutes for an easy weeknight dinner.
A warming, nutritious vegetable soup that’s packed with roasted vegetables and fresh herbs. Perfect for using up garden vegetables or cleaning out your refrigerator.
This foolproof grilled salmon recipe uses just salt, pepper, and olive oil to let the fish’s natural flavors shine through.
Transform king oyster mushrooms into an elegant kosher appetizer with herbs, breadcrumbs, and a touch of seaweed flavor that captures the essence of the classic dish.
This kosher mushroom chowder delivers all the creamy comfort of New England clam chowder using a blend of earthy mushrooms and traditional techniques.
These elegant stuffed mushrooms use kosher imitation crab and Old Bay seasoning to create an appetizer that rivals the non-kosher original.
These crispy king oyster mushroom rings taste just like calamari but follow kosher dietary laws perfectly.
This kosher mushroom bisque captures all the rich, silky elegance of classic bisque using layers of mushroom flavors and coconut cream instead of dairy.
These herb-crusted fish skewers with pareve garlic butter deliver restaurant-quality flavor in your own backyard, with firm white fish that stays perfectly intact on the grill.
These easy salmon patties combine canned salmon with fresh herbs and matzo meal for a quick, kosher-friendly dinner that’s ready in under 30 minutes.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.