One Pan Mediterranean Kosher Cod With Olives
This one-pan Mediterranean cod brings together flaky fish with briny olives, burst cherry tomatoes, and fresh herbs in under 30 minutes.
Pareve recipes. No meat and no dairy, so they can be served with either a meat or a dairy meal.
This one-pan Mediterranean cod brings together flaky fish with briny olives, burst cherry tomatoes, and fresh herbs in under 30 minutes.
This traditional kosher gefilte fish recipe creates tender, flavorful patties using a classic combination of whitefish, pike, and carp with simple seasonings.
Golden, crispy potato pancakes that are tender inside and perfectly seasoned. These classic kosher latkes come with homemade applesauce for the ultimate Hanukkah tradition.
This kosher fish chowder delivers all the creamy comfort of traditional chowder using a rich cashew-based pareve cream that perfectly complements tender white fish and vegetables.
This one-pan shakshuka delivers perfectly poached eggs nestled in a spicy tomato sauce that’s ready in just 30 minutes.
This kosher honey garlic seitan recipe delivers all the sweet and savory flavors of the classic dish with a surprisingly satisfying texture that even meat-eaters will love.
Learn how to make crispy homemade kosher fish sticks with fresh white fish and a perfectly seasoned coating that stays crunchy.
This creamy kosher corn chowder uses coconut milk instead of dairy for richness, finished with bright fresh herbs for the perfect comfort soup.
This quick chickpea curry uses pantry staples and coconut milk to create a rich, satisfying meal in just 15 minutes.
Learn the technique for creating perfect silky egg ribbons in this comforting kosher soup that’s ready in just 15 minutes.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.