Easy Kosher Pad See Ew With Wide Rice Noodles
This kosher version of the classic Thai stir-fry uses wide rice noodles, tamari, and mushroom powder to create all those savory-sweet flavors you crave.
Pareve recipes. No meat and no dairy, so they can be served with either a meat or a dairy meal.
This kosher version of the classic Thai stir-fry uses wide rice noodles, tamari, and mushroom powder to create all those savory-sweet flavors you crave.
This crispy potato hash with perfectly cooked eggs is the ultimate comfort food breakfast that comes together in one skillet.
This kosher Mediterranean fish stew combines tender white fish with aromatic tomatoes, herbs, and olive oil for a comforting yet elegant meal.
Hearts of palm transform into a surprisingly convincing shellfish substitute in this elegant kosher scampi that’s ready in under 20 minutes.
These honey glazed seitan ribs deliver all the sticky, smoky satisfaction of traditional BBQ in a completely kosher package that’ll fool even the most dedicated carnivores.
These kosher-friendly hearts of palm cakes deliver the flaky texture and savory flavor of traditional crab cakes using simple pantry ingredients.
This one-pan kosher stroganoff uses seitan and mixed mushrooms to create a hearty, satisfying meal that rivals any traditional version.
Fresh sushi-grade tuna meets creamy avocado in these restaurant-quality kosher poke bowls you can make at home in 30 minutes.
Golden coconut flakes and crispy panko create an irresistible crust on tender white fish fillets in this kosher-friendly recipe.
Crispy tofu gets coated in a sticky honey garlic sauce that rivals your favorite takeout, all made in one kosher-friendly pan.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.