Crispy Kosher Fish Cakes with Fresh Lemon Aioli
Golden, crispy fish cakes made with flaky white fish and served with a bright lemon aioli that’s surprisingly simple to make at home.
Pareve
Pareve recipes. No meat and no dairy, so they can be served with either a meat or a dairy meal.
Kosher ‘Bacon’ Wrapped Fish Bites (Scallop Alternative)
Bite-size pieces of firm white fish wrapped in a pareve smoky wrap and roasted until crisp, a kosher take on bacon-wrapped scallops.
One Pan Honey Glazed Seitan Tenderloin (Kosher Alternative)
This honey glazed seitan delivers all the flavors of traditional tenderloin in a completely kosher one-pan meal that’s ready in 25 minutes.
Easy Kosher ‘Shrimp’ Fried Rice With King Oyster Mushrooms
Transform king oyster mushrooms into convincing ‘shrimp’ with this flavorful kosher fried rice that delivers all the satisfaction of the classic takeout dish.
Perfect Kosher ‘Crab’ Cakes With Imitation Crab
These kosher ‘crab’ cakes made with imitation crab deliver amazing flavor and texture. Perfect for Shabbat appetizers or light dinners.
Perfect Kosher Pork Style Jackfruit Pulled Sandwiches
This kosher jackfruit recipe delivers all the smoky, savory flavors of pulled pork BBQ in a plant-based version that’s perfect for any Jewish kitchen.
Homemade Kosher Fish Tacos With Avocado Crema
Crispy seasoned fish meets creamy avocado sauce in these kosher-friendly tacos that skip the dairy but keep all the flavor.
Crispy Kosher Salmon Croquettes With Fresh Dill
These golden, crispy salmon croquettes get their perfect texture from a simple resting trick and shine with bright fresh dill.
Classic Kosher Stuffed Mushrooms With Breadcrumb Filling
Tender mushroom caps filled with savory breadcrumb stuffing made from challah, herbs, and sautéed mushroom stems for maximum flavor.
Crispy Kosher Fish Sticks with Homemade Honey Mustard
These homemade kosher fish sticks are crispy, kid-approved, and paired with the easiest honey mustard sauce you’ll ever make.
