Classic Kosher Apple Crisp With Oat Topping
This kosher apple crisp combines tart apples with a golden oat topping for the perfect fall dessert that works after meat or dairy meals.
Pareve recipes. No meat and no dairy, so they can be served with either a meat or a dairy meal.
This kosher apple crisp combines tart apples with a golden oat topping for the perfect fall dessert that works after meat or dairy meals.
Skip the takeout and make these crispy kosher egg rolls at home with flaky homemade wrappers and a savory vegetable filling.
This herb-crusted seitan creates a satisfying, protein-rich centerpiece that’s perfect for weeknight dinners or special occasions.
King oyster mushrooms transform into convincing ‘shrimp’ in this kosher twist on classic scampi, complete with garlic, white wine, and fresh herbs.
This kosher mushroom stroganoff delivers all the creamy, savory comfort of the classic dish without compromising on dietary laws.
Hearts of palm create the perfect kosher alternative to crab salad with their tender, flaky texture and seafood-like appearance when properly prepared.
These golden panko-crusted fish fillets deliver restaurant-quality crunch at home. The secret is proper breading technique and the right pan temperature.
This plant-based take on BBQ ribs uses young jackfruit’s naturally fibrous texture and bold kosher seasonings to create a satisfying comfort food that rivals the real thing.
Light, crispy cauliflower tempura that delivers all the satisfaction of the classic dish while staying completely kosher.
Meaty portobello mushroom caps filled with herb-scented quinoa make for a satisfying kosher meal that works as either a main course or substantial side dish.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.