Easy Baked Seitan Tenderloin With Herbs (Kosher Alternative)
This herb-crusted seitan creates a satisfying, protein-rich centerpiece that’s perfect for weeknight dinners or special occasions.
This herb-crusted seitan creates a satisfying, protein-rich centerpiece that’s perfect for weeknight dinners or special occasions.
These kosher stuffed bell peppers with ground turkey create a satisfying, nutritious meal that’s perfect for weeknight dinners or Shabbat preparation.
These kosher “crab” cakes use hearts of palm to create surprisingly authentic-tasting patties that are crispy outside and tender inside.
Crispy seitan chops with a sweet and tangy honey mustard glaze, cooked alongside vegetables in one pan for an easy weeknight dinner.
This kosher turkey meatloaf stays incredibly moist with hidden vegetables and gets topped with a sweet, tangy glaze that caramelizes perfectly in the oven.
Transform king oyster mushrooms into an incredibly convincing kosher lobster roll with the right technique and seasoning.
Hearts of palm create the perfect kosher alternative to crab salad with their tender, flaky texture and seafood-like appearance when properly prepared.
These golden panko-crusted fish fillets deliver restaurant-quality crunch at home. The secret is proper breading technique and the right pan temperature.
This plant-based take on BBQ ribs uses young jackfruit’s naturally fibrous texture and bold kosher seasonings to create a satisfying comfort food that rivals the real thing.
These crispy kosher buffalo wings deliver all the spicy, tangy flavor you crave using kosher-friendly ingredients and a foolproof two-step baking method.