Kosher Wine-Braised Lamb Shanks – Rich & Tender Every Time
Tender, fall-off-the-bone lamb shanks braised slowly in red wine with aromatic vegetables create an elegant kosher dinner that practically cooks itself.
Tender, fall-off-the-bone lamb shanks braised slowly in red wine with aromatic vegetables create an elegant kosher dinner that practically cooks itself.
These crispy king oyster mushroom rings taste just like calamari but follow kosher dietary laws perfectly.
These herb-crusted fish skewers with pareve garlic butter deliver restaurant-quality flavor in your own backyard, with firm white fish that stays perfectly intact on the grill.
These easy kosher lamb burgers are seasoned with fresh mint and garlic, then topped with a bright herb relish instead of dairy-based sauces.
This one-pan Mediterranean cod brings together flaky fish with briny olives, burst cherry tomatoes, and fresh herbs in under 30 minutes.
This creamy Mediterranean pasta bake combines wilted spinach, tangy feta cheese, and perfectly cooked pasta in a golden, bubbly casserole that’s completely kosher.
Light, fresh zucchini noodles tossed with homemade basil pesto and sweet cherry tomatoes make the perfect summer meal when you want something healthy but satisfying.
These crispy baked eggplant fries are perfectly seasoned and much healthier than deep-fried versions. The secret is proper prep and using a wire rack for even crisping.
This crispy baked salmon with dill delivers restaurant-quality results at home with a golden breadcrumb crust and perfectly flaky fish inside.
This fresh Mediterranean quinoa salad combines fluffy grains with crisp vegetables, herbs, and tangy feta cheese in a bright lemon dressing.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.