Classic Kosher Moussaka with Eggplant and Beef – Mediterranean Comfort
This kosher moussaka layers silky roasted eggplant with rich beef sauce and a golden beef broth topping that rivals any traditional version.
This kosher moussaka layers silky roasted eggplant with rich beef sauce and a golden beef broth topping that rivals any traditional version.
Pearl-sized Israeli couscous gets toasted until nutty, then mixed with caramelized roasted vegetables and fresh herbs for a Mediterranean side dish that’s anything but boring.
Tender Sephardic fish balls simmered in a fragrant tomato sauce with warm spices like cumin and paprika.
Bring a burst of flavor to your table with these Garlic Lemon Green Beans. Perfectly kosher and delightfully zesty, they’re a must-try for any meal.
Dive into the flavors of the Mediterranean with our Sephardic Spinach & Chickpea Stew. This kosher dish is rich with earthy chickpeas and fresh spinach, perfect for any gathering.
Ess gezunterheit!
Yiddish for "eat in good health." Kosher recipes for Shabbat, the holidays and every weeknight, with meat, dairy and pareve always kept apart.