Experience a burst of citrusy freshness with our Zesty Kosher Lemon Chicken Delight, a perfect blend of tangy and savory flavors that’s sure to become a family favorite. This dish traces its roots back to Middle Eastern cuisine where lemons are a staple ingredient, infusing meals with vibrancy and zest. Ideal for a Shabbat dinner or when you’re entertaining guests, this lemon chicken is not only delicious but also aligns perfectly with kosher dietary laws. Its simplicity and quick preparation time make it a go-to recipe for busy weeknights, bringing joy to your table with every bite.

Experience a burst of citrusy freshness with our Zesty Kosher Lemon Chicken Delight, a perfect blend of tangy and savory flavors that's sure to become a family favorite. This dish traces its roots back to Middle Eastern cuisine where lemons are a staple ingredient, infusing meals with vibrancy and zest. Ideal for a Shabbat dinner or when you're entertaining guests, this lemon chicken is not only delicious but also aligns perfectly with kosher dietary laws. Its simplicity and quick preparation time make it a go-to recipe for busy weeknights, bringing joy to your table with every bite.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Main Course

Cuisine: Middle Eastern

Ingredients Method Notes

Ingredients

4 pieces chicken breast halves boneless and skinless
1/2 cup fresh lemon juice about 2-3 lemons
1 tablespoon lemon zest freshly grated
3 tablespoons olive oil
4 cloves garlic minced
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 cup chicken broth low sodium
1 tablespoon honey

Method

In a large bowl, combine lemon juice, lemon zest, olive oil, minced garlic, kosher salt, black pepper, oregano, and thyme. Mix well to create the marinade.
Place the chicken breasts in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more intense flavor.
Preheat your oven to 375°F (190°C).
Heat an oven-safe skillet over medium-high heat and add a little olive oil. Once hot, sear the chicken breasts on each side for about 3-4 minutes, until golden brown.
Pour the remaining marinade over the chicken, add the chicken broth, and drizzle with honey.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
Remove from the oven and let the chicken rest for 5 minutes before serving.

Notes

For a more robust flavor, consider marinating the chicken overnight. Serve with roasted vegetables or a fresh salad for a complete meal. To store, place leftovers in an airtight container in the refrigerator for up to 3 days.